A restaurant is a fast-paced workplace. That doesn’t give Susan a lot of time to focus on long-term issues like lighting, electricity, and energy that affect her operating budget. And the majority of Susan’s employees are busy every day with food preparation and customer service. They simply don’t have the time, interest, or skills necessary to deal with building maintenance either.
When it’s time to make updates to your facilities, or perform needed maintenance or service, you need to find a provider that will minimize downtime as much as possible. With LED light replacement, you may think it’s not doable; however, with careful planning and a seasoned partner, your workforce can keep producing.
There are many different lighting sources available, it’s important to understand the differences. Find out why LED fixtures improve workspaces, while fluorescent bulbs cause literal headaches.
Right now, quick serve restaurants are deploying IoT technology in their kitchens and dining areas. They are harnessing the data in their restaurants to optimize their operations and increase profits in many ways. Will you be in this group of early IoT adopters, or will your business keep falling behind?
FSG is grateful to the more than 2,000 employees that take the time to do the job right. It is these people that made FSG one of the top 15 electrical contractors in 2017!